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Chai Masala - Spice Tea Blend




Chai is the most popular drink in India, no matter rich or poor. This recipe comes from my neighbor from Gujarat and I use it make Masala Chai for my family and friends. I love the taste of ginger, cinnamon and cloves.


Ingredients

  • ¾ tbsp black peppercorns

  • 16 green cardamom seeds

  • 16 whole cloves

  • 4 tsp ground ginger

  • 4 cinnamon sticks (each about 2 ½ cm tall), coarsely broken

Instructions

Grind all ingredients except the ground ginger in a mortar. If you are in a jiffy, you can use a spice grinder

Sift the powder into a bowl and mix well with the ground ginger.

Transfer to an airtight container or screw-top jar.


Tips

  • The spice mixtures should be stored in a dark place to preserve the essential oils.




I look forward to hearing from you...

...if you like my blog, my recipes inspire you and your curiosity for Indian cuisine has been piqued. Feel free to give me feedback if you would like to share your cooking accomplishments or have a suggestion for improvement. I appreciate any kind feedback. Whether via the comment function, email, Facebook or Instagram (best tagged with #heutemalindisch and @heutemalindisch, then your cooking success can also inspire others).

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